Panein Frizzante

Among our production, the traditional and inevitable Panein Frizzante, with a bright straw yellow color and a fresh and fruity character. A sparkling wine that already refers to the tradition from its name, Panein, to remember a still living custom, that of Panevin, or the Bonfire that is lit the evening before Epiphany. A wine that goes well as an appetizer with cured meats and cheeses, but also with any meal, produced following the “Martinotti” method.
Technical information

Grape variety: Glera in the different biotypes
Alcohol content: 11% Vol.
Sugar residue: 13 gr/l
Acidity: 6 gr/l.
Type of harvest: Completely by hand with selection of the grapes, in
campaign and during harvesting.
Second fermentation: Martinotti method, 33 days in autoclave.
Packaging: Cartons of 12 bottles of 0.75 lt.

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