Grape Variety: Exclusively Glera
Alcohol content: 11% Vol.
Sugar residue: 8 gr/l
Acidity: 6 gr/l.
Type of harvest: Completely by hand with selection of the grapes.
Second fermentation: Martinotti method, 75 gg in autoclave.
Cartons of 6 bottles of 0.75 lt.
Cartons of 6 bottles of 1,5 lt.
Personalized box of 1 bottle of 1,5 lt.
Personalized box of 2 or 3 bottles of 0.75 lt.